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Product DetailPresto 03430 "Pizzazz" Pizza Oven With Non-Stick Baking Pan - Black
"Pizzazz" Pizza Oven With Non-Stick Baking Pan - Black
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ACE# 6067094 MFR# 03430
List Price:   $55.99 
In stock, normally ships within one to two business days
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"PRESTO" PIZZAZZ PIZZA MAKER

A revolutionary pizza oven that provides pizzeria quality at home! The Revolving Pizza Oven puts a new spin on pizza preparation. It works great for making all kinds of pizza, fresh or frozen, regular or rising crust, and you can easily cook to your own tastes.

This nifty appliance for pizza fans, the Presto Pizzazz pizza oven, is a countertop appliance with a rotating pan that spins even frozen pizza into a bubbling-hot pie. Using exclusive RotaBake technology, your pizza rotates under heat for precise and complete cooking and assures great tasting pizza every time.Controllable upper and lower heating elements ensure the cheese is bubbly, and the crust is as crisp as you like. Cooks freshly made or frozen pizzas with all kinds of crusts: rising, onrising, or premade and prebaked. No need to defrost frozen pizzas. The Presto heats pizza faster than conventional ovens and the removable nonstick baking pan means easy cleaning and compact storage. Recommended for 7- to 12-inch pizzas.

Highlights:

  • 1235 watts of power.
  • A revolutionary pizza oven that provides pizzeria quality at home!
  • As it revolves, it cooks fresh, frozen, regular, or rising crust pizza right before your eyes.
  • Special RotoBake™ technology assures great tasting pizza every time.
  • Rotating tray continually turns the pizza to assure even baking—top and bottom.
  • With no preheating necessary, the Pizzazz® pizza oven takes frozen pizza from "freezer to pizzeria perfect" in minutes.
  • Bake pizza the way you want, because you adjust the settings. Top and bottom heating elements can be selected independently for pizza baked-to-order.
  • Make toppings as bubbly and crusts as crispy as you like.
  • It's ideal for any kind of pizza - regular, rising crust, take-and-bake, and deli pizza.
  • Heating elements shut off at the end of cooking time and the timer signals the pizza is ready.
  • Removable nonstick baking pan provides easy cleanup and compact storage.
  • Recommended for 7-to 12-inch pizzas.
  • Pizzazz® pizza oven doesn't heat up the kitchen and can save as much as 60% in energy compared to conventional ovens.
  • Adjustable timer with audible alarm.
  • 120 volts AC
  • Black color finish.
  • Boxed.

FAQ's:

  • My pizza does not cook evenly. What am I doing wrong?
    If the bottom is done and the top isn’t or if the top is done and the bottom isn’t, you probably have not selected the correct setting for the type of pizza you are cooking. Refer to the cooking chart on back of the pizza oven for recommended guidelines. Most pizzas should be cooked using the dual setting for part of the cooking time. It is also possible that the ingredients on your pizza are not distributed evenly. If that is the case, allow the pizza to cook slightly and then redistribute the ingredients with a fork.
  • How do I get a crispier crust or make my toppings browner?
    Always begin cooking your pizza using the recommended settings in the cooking chart on back of the pizza oven. Then at the end of the recommended cooking time if you would like a crispier crust, slide the switch to LOWER; if you would like the toppings more done, slide the switch to UPPER. Then reset the timer by turning it past “4” and then back to 1 or 2 minutes and cook until pizza is done to your satisfaction.
  • When I try to brown the top or crisp the crust for a couple of additional minutes, nothing happens. Why?
    You did not rotate the timer beyond the "4" minute mark when setting the timer for the couple of additional minutes. When selecting a setting of four minutes or less, you must always rotate the dial beyond "4" minutes and then back to the desired time.
  • Can I use my Pizzazz® pizza oven to reheat pizza or to cook other foods besides pizza?
    Such use is not recommended. The product was designed for cooking whole (7- to 12-inch) pizzas. Reheating less than a whole pizza or cooking other foods will not cover the baking pan the way a whole pizza does. As a result, the pan’s finish may be damaged.


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